Sara Lee Desserts has expanded its pound cake portfolio with two new flavors – Blueberry Pound Cake and Gingerbread Pound Cake – available in the freezer section at grocery stores nationwide.
Sara Lee Blueberry Pound Cake will be available year round, while Sara Lee Gingerbread Pound Cake is a limited-edition flavor available through December. Both products come in 10.3-ounce packages for an SRP of $3.99.
“Consumers enjoy our buttery pound cake for breakfast, afternoon snacks and creating unique dessert dishes,” said Jeff Kemerley, senior brand manager. “Sara Lee Blueberry Pound Cake is bursting with blueberry flavor that tastes great any way it’s served and any time of day. Limited Edition Sara Lee Gingerbread Pound Cake is our twist on the classic holiday flavor and we expect its fresh, homemade taste to be a big hit this fall season.”