Shopper Behavior

Raydiant's consumer behavior report highlights the importance of in-store experiences

The rapid adoption of self-service and no-touch solutions throughout grocery retail has created new shopper expectations.

Today’s shoppers are in it for the long haul when it comes to seafood. Not only are they choosing seafood over other proteins more often, they want to eat more of it and are eager to discover new recipes.

Zero-calorie soft drinks, shredded cheese, potato chips and wine topped U.S. grocery lists

One-third not planning on buying any festive food in-store: dunnhumby

BJ's survey finds majority of Americans believe online holiday gifts are more thoughtful

Value for money spent and associate friendliness are key to differentiation

With increased competition from numerous channels and the growth of omnichannel shopping, both retailers & suppliers understand the importance of collaboration to meet the needs of today’s shopper.