What COVID-19 Can Teach Retailers About Navigating the Winds of Change—Now and LaterThe COVID-19 pandemic brings to light critical lessons retailers must heed to overcome new and existing challenges and succeed in the wake of this and future storms. Sponsored Power Plants Enliven a Burgeoning CategoryExciting new products and inventive selling strategies breed innovation How the Pandemic Has Changed Meat Shopping FMI report finds more focus on value and different cuts Aftershock: What’s Next for a Hungry Nation Understanding the pandemic’s lasting effects on the way America eats, and the implications for retail foodservice and restaurants IRI Launches New CPG Demand Indices Track CPG channel shifts for seven geographies, plus e-commerce E-Commerce to Account for 21.5% of Total Grocery by 2025 Online sales will reach $250 billion, according to new study from Mercatus Online Grocery Sees First Dip Since COVID-19 Spending per order reached a record high in August, though Consumers Talk Plans for Eating After COVID-19 Acosta's new report on how the pandemic is reinventing how America eats The Fight for the Center of the Plate Vegetables and plant-based items are poised to dominate IRI Launches CPG Demand Index Forecasts Predicts key trends through rest of year First Previous 95 96 97 98 99 Next Last
