Beaverton Foods, a leading manufacturer of specialty condiments, has introduced two new "hot" products to the marketplace. Inglehoffer Ghost Pepper Mustard and Creamy Sriracha Horseradish are sold in 10.25- and 9.25-ounce shelf-stable squeeze bottles. The new flavors are also available under the Beaver Brand in 12- and 13-ounce sizes, for an SRP of $3.49-$3.99.
“Ghost Pepper is a hot trend right now,” said Domonic Biggi, the company's CEO said. “In addition to meeting market demands, we also like to be the first to offer a new flavor profile and the new Creamy Sriracha Horseradish is a first.”