Higher protein and exotic flavors are front and center in the latest from Elmwood Park, N.J.-based Dr. Praeger's. Bibimbap burgers are made with spicy Korean Gochujang and brown rice; Heirloom Bean burgers showcase six varieties of beans, lentils and delicate herbs; and Mushroom Risotto burgers feature roasted mushrooms and simmered Arborio rice with a hint of truffle oil. They join several other Dr. Praeger's launches, including Kale Littles, kid-friendly bites in fun shapes with kale as the first ingredient, appealing to those looking to get more greens into their kids' diets. The burgers are vegan and kosher, with the Mushroom Risotto and Heirloom Bean varieties gluten-free and non-GMO. Kale Littles are gluten-free, kosher and non-GMO. SRP is $4.99 per four-pack of burgers and 10-ounce pack of Kale Littles.