United Natural Foods, Inc. (UNFI)

Americans ate 15.8 pounds of seafood per capita in 2009, down slightly from 16 pounds in 2008, and just 10 varieties made up more than 88 percent of that consumption, according to the recently released National Fisheries Institute’s (NFI) “Top Ten” 2009 seafood consumption list.

The nationwide program covers dental, eye care and hearing care plans.

Net sales, income up as business continues to see “strong growth”

United Natural Foods, Inc.(UNFI) has gone fully operational with a new hydrogen fuel cell technology project at its Sarasota, Fla., distribution center, where the Providence, R.I.-based natural and organic foods distributor is using 65 fuel cell-powered lift trucks in an effort to improve efficiency, productivity and reliability.

The National Association for the Specialty Food Trade’s (NASFT) 56th Annual Summer Fancy Food Show, delivered its usual stunning assortment of mostly edible products for the upscale/gourmet consumer

Natural and organic product wholesaler United Natural Foods, Inc.’s (UNFI) York, Pa., distribution center has been awarded LEED Gold certification from the U.S. Green Building Council (USGBC).

United Natural Foods, Inc. (UNFI) has completed its previously revealed acquisition of the Canadian food distribution assets of the SunOpta Distribution Group business (SDG) of SunOpta, Inc., for a total amount of about CDN $68 million in cash.

United Natural Foods, Inc. (UNFI) and Whole Foods Market have extended their primary distribution agreement for an additional seven years.