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Greenpeace Reveals Sustainable Seafood Retailer Rankings; NFI Refutes Report
The fourth edition of Greenpeace’s seafood sustainability scorecard, “Carting Away the Oceans,” revealed that for the first time that half of the leading supermarket operators in the United States garnered “passing” scores for the sustainability of their seafood operations. -
UNFI to Use Fuel Cell Technology at Florida DC
As part of its corporate sustainability efforts, United Natural Foods, Inc. (UNFI) plans to adopt hydrogen fuel cell technology to power the lift truck fleet at its Sarasota, Fla., distribution center, which will improve the efficiency, productivity, and reliability of its operations.