Tyson® Rotisserie Bakes™ Entrées - Makeover Magic for Excess Cooked Chicken

Comfort food for busy patrons, shrink solutions for rotisserie chicken!

Flavor plus convenience equals increased sales. Tyson® brings that formula to life with new Rotisserie Bakes™ entrées; sauces and component ingredients that mix with fully cooked rotisserie chicken to create mouth-watering casseroles and drive deli sales.

Almost half of all recently purchased grocery prepared meals were chicken meals, while pasta, Mexican, and pot pie dish categories individually experienced growth in dollar sales in 2010, according to Tyson Foods. Tyson® Bacon Alfredo Chicken Bake, Creamy Enchilada Chicken Bake and Classic Pot Pie Chicken Bake make it easy to tap into those hot culinary trends.

Each mouth-watering meal solution is designed to reduce the number of ingredients in your inventory. All portion-controlled Rotisserie Bakes entrée sauces and components arrive frozen, ready to thaw, and assemble fresh in-store. Each case is packed with everything your staff needs to prepare high-quality chicken entrée. Just thaw 24 to 48 hours in a cooler, combine sauce with shredded chicken and bake or package for cold grab ‘n’ go sales.

With Tyson® Rotisserie Bakes entrées, you’ll build a prepared foods program that will build your bottom line.

For more information on Tyson® Rotisserie Bakes entrées, visit www.tysondeli.com.

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