Industry Group Joins USDA Food Waste ChallengeBest practices guide and toolkit coming this fall CIA, Harvard School of Public Health Present Menus of ChangeEvent to probe ‘business of healthy, sustainable, delicious food’ OTA Creates Farmers Advisory Council Will give farmers a voice in shaping group's policy, advocacy work Relay’s Race to Expand Sustainable e-grocer entering Williamsburg, Va., market Unified Advances Waste Reduction Wholesaler's Sustainability Leadership Team to helm efforts Americans Going Green in Larger Numbers 71% consider the environment when making purchase decisions Stop & Shop Advances Carbon Reduction in Mass. Partners with Environmental League of Massachusetts Whole Foods Market Commits to Full GMO Transparency Company sets five-year deadline FMI Advances Strategic Plan Among group’s goals: own key topics, revive annual show Walmart Bows 1st Boynton Beach, Fla., Neighborhood Market Store brings 90 new jobs to community First Previous 250 251 252 253 Next Last
