Angie’s Boomchickapop has expanded its product line with Organic Sea Salt & Vinegar and Organic Maple Sea Salt. Both varieties are USDA certified organic and will begin hitting shelves in early 2015.
Angie’s Maple Sea Salt is made with organic popcorn, sunflower oil and maple syrup at 80 calories per cup. The Sea Salt & Vinegar boasts 60 calories per cup and uses organic white vinegar to give it bite.
“This organic line extension is an exciting and new territory for us, and we’re excited to hear what our fans think,” said Angie Bastian, co-founder of Angie’s Boomchickapop. “Now we’ve added even more totally fantastical flavors to give all of our fans more options at snack time.”