Semolina Artisanal Strozzapreti Pasta

Semolina Artisanal Strozzapreti Pasta

The latest foodmaker collaboration with ReGrained’s food innovation platform, Upcycled Food Lab, Semolina Artisanal Pasta’s premium Strozzapreti product features ReGrained’s flagship upcycled flour ingredient, SuperGrain+. Versions of Strozzapreti, a scroll-like pasta, have long been made across Italy using available flours in a given region -- even potatoes or stale bread. Semolina Artisanal Pasta’s product is a contemporary twist on this tradition by blending its signature American-grown durum semolina pasta with SuperGrain+, a nutritious flour made from the spent grain from California breweries. The resulting upcycled pasta boasts a toothy texture and a malty flavor while offering three times the fiber of traditional whole grain flours and promoting a more sustainable food system. A versatile, economical and environmentally friendly grain powder rich in plant protein, dietary fiber and prebiotics, SuperGrain+ is the first of many ingredients developed by ReGrained for food manufacturers and foodservice operators. Semolina Artisanal Pasta is a woman-owned and -operated pastaficio specializing in traditional bronze die-extruded fresh and slow-dried pastas. Strozzapreti retails for $8.99 per 16-ounce box.


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