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Produce / Floral

  • Mintel Tabs 'Superspices', Fine Fast Food As Hottest Foodservice Trends

    CHICAGO -- Mintel Menu Insights, a national restaurant-tracking service based here, has identified eight key American menu trends for 2008. "Everyone's looking for the next breakthrough item, the next mini-burger appetizer, mojito or pomegranate flavor," says Maria Caranfa, director of Mintel Menu Insights. "This year, we expect to see new twists on already popular items, giving people more flavors and options for the foods they love. Restaurants will get more creative with foods and preparation techniques as they attempt to cater to American's evolving tastes."
  • Quick & Simple Names Best New Products

    NEW YORK -- Quick & Simple magazine has named the winners of its 2nd annual New Product Awards, which will appear in the Jan. 29, 2008 issue of the weekly consumer magazine published by Hearst Corp.
  • Mintel Tabs 'Superspices', Fine Fast Food As Hottest Foodservice Trends

    CHICAGO -- Mintel Menu Insights, a national restaurant-tracking service based here, has identified eight key American menu trends for 2008. "Everyone's looking for the next breakthrough item, the next mini-burger appetizer, mojito or pomegranate flavor," says Maria Caranfa, director of Mintel Menu Insights. "This year, we expect to see new twists on already popular items, giving people more flavors and options for the foods they love. Restaurants will get more creative with foods and preparation techniques as they attempt to cater to American's evolving tastes."
  • Quick & Simple Names Best New Products

    NEW YORK -- Quick & Simple magazine has named the winners of its 2nd annual New Product Awards, which will appear in the Jan. 29, 2008 issue of the weekly consumer magazine published by Hearst Corp.
  • Mintel Tabs 'Superspices', Fine Fast Food As Hottest Foodservice Trends

    CHICAGO -- Mintel Menu Insights, a national restaurant-tracking service based here, has identified eight key American menu trends for 2008. "Everyone's looking for the next breakthrough item, the next mini-burger appetizer, mojito or pomegranate flavor," says Maria Caranfa, director of Mintel Menu Insights. "This year, we expect to see new twists on already popular items, giving people more flavors and options for the foods they love. Restaurants will get more creative with foods and preparation techniques as they attempt to cater to American's evolving tastes."
  • Quick & Simple Names Best New Products

    NEW YORK -- Quick & Simple magazine has named the winners of its 2nd annual New Product Awards, which will appear in the Jan. 29, 2008 issue of the weekly consumer magazine published by Hearst Corp.
  • FRESH FOOD: Produce: Cold snap

    Retail produce sellers this winter season have new resources at hand to make the most of the cocooning impulse.
  • FRESH FOOD: Gourmet Proteins: Cuts above

    As consumers become more aware and discerning, it's prime time for more retailers to embrace the upscale meat movement.
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