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Omega-3s Are Stars in New Product Development
NAPLES, N.Y. -- Food makers from around the globe are redoubling their efforts to provide the heart-healthy benefits of fish in their products, according to Datamonitor's Productscan Online database of new products. The number of new foods launched in the United States and Canada that claimed to be high in omega-3 fatty acids nearly doubled between 2002 and 2004.