D'Artagnan Wild Boar, Duck Charcuterie

Union, N.J.-based D'Artagnan has introduced two new flavors of its shelf-stable saucisson sec: Wild Boar and Duck. The former is made with wild boar meat, red wine and black pepper, while the latter is made from rich Rohan duck meat and such aromatic spices as clove and nutmeg. The sausages are air-cured and made the traditional way: by hand, all-naturally, in small batches, and without the use of additives or preservatives. The heritage-bred ducks from which the products are made come from small farms that never use antibiotics or hormones. The boars are humanely trapped and said to offer a “true taste of the wild.” SRP is $10.99 per 6-ounce sausage.