Seaboard Foods

Consumers go for the meats, experiment with different foods and are hungry for new ideas

Brands break through traditional commodity-style formats

Progressive Grocer asked Pat Watkins, Vice President of Retail Sales for Seaboard Foods, how The Prairie Fresh Way — the company’s unique approach to producing pork in a way that achieves unmatched, consistent quality.

Fast-fill sites will be the first public-access stops on nearly 1,000-mile stretch.

Trade group works with Temple Grandin to determine changes

Association schedules 2013 show, awards scholarships

The low-sodium movement just picked up a lot more steam, as Subway -- the world’s largest restaurant chain – unveiled big plans this week for a significant reduction in sodium at its U.S. stores. The sodium content in Subway’s “Fresh Fit” sandwich line in the U.S. will be cut 28 percent vs. 2009, when Subway first began to cut salt. Sodium in its overall sandwich line will be cut by 15 percent, compared with the same period.

The late Don Tyson, former chairman of Tyson Foods was honored with highest award