McCormick & Co., Inc.

Just in time for spring, McCormick & Co. is introducing a virtual workshop featuring “Decorate It Yourself” activities for the whole family. In collaboration with decorating experts Karen Tack and Alan Richardson, authors of the new book, “What’s New, Cupcake?,” the Hunt Valley, Md.-based spice, herb and seasoning purveyor has come up with recipes, party ideas, tips and technique videos to serve as content for the workshop at mccormick.com.

As health and wellness evolves into a major lifestyle shift rather than just a trend, retailers and their grocery supplier partners are working together to address consumer needs in relation to this important — some would say urgent — issue.

A coalition of over 40 retailers, nongovernmental organizations and food and beverage manufacturers yesterday launched the Healthy Weight Commitment Foundation (HWCF), a national, multi-year initiative aimed at helping to lower the rate of obesity -- particularly in children -- by 2015.

As a way to increase awareness that healthier food and lifestyle choices can reduce the rise of chronic health conditions such as obesity and diabetes among Hispanics, Boston-based Oldways nonprofit food issues think tank and the Latino Nutrition Coalition (LNC) will roll out Latino Nutrition Month from Sept. 15 through Oct. 15, to coincide with National Hispanic Heritage Month.

It’s the little things — like a shake or two of cinnamon or oregano — say the herbs and spices experts at McCormick & Company, Inc. that can put you on the path to a healthier diet.

IGA teams with USDA to bring MyPyramid's healthier living solutions to shoppers.

New products included better-for-you kids' options, healthy snacks, and the merging of gourmet and organic.

HUNT VALLEY, Md. -- McCormick & Co. has been matchmaking to help home chefs make new and tasteful meals. The spice company here has joined with top chefs, cookbook authors and TV food personalities to create the 2008 Flavor Forecast, which consists of the latest flavor combinations that home chefs can add to their meals.