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  • Supermarket FRESH FOOD Business: Selling bread short

    Some claim supermarkets are giving away sales to the bakery cafes that are rapidly proliferating in small towns and suburbs.
  • Procter & Gamble to Sell Some Clairol Brands

    CHICAGO - Procter & Gamble Co. said on Monday it wants to sell some of the lesser-known brands it acquired in its purchase of shampoo maker Clairol in order to focus on more profitable global brands, Reuters reports.
  • Wegmans to Sell Private-label Irradiated Beef

    ROCHESTER, N.Y. - Wegmans Food Markets has said it will begin selling irradiated fresh ground beef in all its stores by mid-May, making it the first supermarket chain to introduce irradiated beef under a private label.
  • NACS Releases Data on C-store Industry

    WASHINGTON - The U.S. convenience store industry reported a 5.0 percent sales increase over those of 2000, climbing to a record $283 billion, despite a decline in motor fuels and in-store margins, according to data on the industry released today by the National Association of Convenience Stores.
  • Cub Foods Files Lawsuit Against Rainbow Foods

    MINNEAPOLIS - Cub Foods on Monday said it has filed a lawsuit against Rainbow Foods, its parent company Fleming, and H.Brooks, a produce distributor, alleging that for more than a year, Rainbow has engaged in an ongoing scheme to steal Cub's Sunday newspaper advertisement prior to their publication.
  • FDA Reports a Recall of Mexican Cantaloupes

    ALEXANDRIA, Va. - The U.S. Food and Drug Administration has reported that Susie brand cantaloupe melons from Mexico, brought into the U.S. and Canada during April, have been linked to a recent outbreak of foodborne illness caused by Salmonella Poona.
  • Wholesale Food Prices Saw Record Drop in April

    WASHINGTON - Wholesale prices dipped by 0.2 percent in April, led by the biggest drop in food costs in nearly 28 years, The Associated Press reports.
  • Many Americans Still Choose Fatty Foods

    NEW YORK - New research shows that one third of adults still select whole milk over skim milk, and more than 80 percent add butter or some other type of fat to their baked potatoes and bread, Reuters reports.
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