Consumers looking to cut carbs and calories or avoid gluten while still enjoying pizza Fridays need not look any further than Los Angeles-based Caulipower’s line of ready-to-cook, cauliflower-crust pizzas. The frozen products are made with real cauliflower and gluten-free, and contain less sodium, calories and sugar while being higher in vitamins than most conventional and gluten-free frozen pizzas. Able to cook in 15 minutes, Cauliflower pizzas come in three varieties: Three-Cheese, Veggie and Margherita, and as a plain crust. The pizzas’ SRP is $8.99 per 11.6-ounce box.
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