Bumper Year for Easter Chocolate Innovation
This year could prove to be a bumper year for egg hunters as new research from Mintel finds the number of global Easter egg new product launches has risen a sweet 45 percent over the past year.
The latest research from Mintel finds a quarter of all global chocolate launches in 2011 were for chocolate products with a “seasonal” positioning e.g., Christmas, Easter, Halloween, etc. While global new product chocolate launches declined by 7 percent between 2010 and 2011, products with seasonal claims increased a tasty 6 percent over the same period. And it seems that this year has seen a real hive of activity around Easter chocolate NPD, as research shows that there has been a spectacular 45 percent rise in the number of Easter products launched globally during 2012 compared to Easter 2011.
In terms of value, last year the seasonal chocolate market represented a $4.9 billion market in the United States, up 6.4 percent on 2010; in the United Kingdom, the market is equally robust with 2010 sales at more than £500 million.
“This year has proved to be a real hot-bed of activity for Easter chocolate NPD,” said Marcia Mogelonsky, director of insight for Mintel Food and Drink. “Seasonal chocolate is, if anything, more ‘recession resistant’ than the overall market, as the products have broad appeal as gifts for a wide range of recipients, from friends to relatives and co-workers. Easter has consistently led other holidays in innovation, and in sales, as it is a holiday with a strong affinity for confectionery through gift baskets, egg hunts and other family-focused traditions.”
Today, the United States accounts for the largest percentage of all seasonal launches at 18 percent, while the U.K. is the second most active region, accounting for 12 percent of all launches; meanwhile, Germany accounts for 10 percent. Canada has seen the biggest increase in seasonal activity, increasing 89 percent between 2010 and 2011; today. Canada accounts for 7 percent of all NPD activity. Other impressive performers between 2010 and 2011 are the U.K., where activity has increased by 53 percent, and France, where there has been a 41 percent increase in NPD activity.
But while seasonal activity is thriving, the number of seasonal launches aimed at children age 5-12 has declined in a number of regions over the past 12 months. In 2011, child-focused launches were down 62 percent in the United States, a pattern which is also seen in Brazil (-62 percent), a nation that’s also struggling with controlling obesity levels. In the States, the decline in launches is likely to be tied to a shift in gifting habits. As many as 21 percent of parents report that over the past year they have switched to giving their children healthier treats than chocolate or candy for holidays. Meanwhile, in the U.K., the number of seasonal launches for children age 5-12 has remained static.
“This change is not enough to affect the overall market in any significant way, but could suggest that manufacturers will be paring down their efforts to introduce seasonal products aimed directly at children in the next few years,” Mogelonsky said. “It will be interesting to see if other markets follow suit in the future, as childhood obesity continues to be a concern.”
While seasonal chocolate has been the star performer of the industry, the research shows it has been less than positive for posh chocs as premium activity slowed in 2011. Between 2010 and 2011, launches of premium chocolate products declined 10 percent. In the States, the biggest market for new premium launches, new introductions declined by 28 percent. Innovation in the U.K. (-31 percent) and Australia (-24 percent) also slowed, but Japan, known for its highly dynamic approach to new product launches, continued to bring new premium products to market at a rapid pace, with activity increasing 71 percent between 2010 and 2011.
“The decline in launches of premium products is due, in part, to the challenges in the cocoa market,” Mogelonsky said. “Raw materials from more exclusive regions in South and Central America, Asia and Africa added to the price of premium products, and gave manufacturers pause to consider whether forays into higher-priced cocoa would grant an appreciable return on investment.
“The pull-back on launches did not stem creativity however, and premium launches over the year were notable for inventiveness. Chocolatiers experimented with a broad range of new ingredients, including a greater foray into herbal and floral notes, as well as extensions on savory or spicy themes (e.g., bacon, curry and chili). The quest for rarer sources continued, even with high prices, and cocoa from the Caribbean and Central America began to appear in a number of countries.”
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