Author Profile

Doug Baker is a food retail industry relations VP for Arlington, Va.-based FMI – The Food Industry Association, where he facilitates professional, noncompetitive collaboration among member communities across private brands, technology, supply chain and asset protection issue areas. In addition to his oversight of the Technology Leadership Council and its efficiency-driven initiatives to lead the dynamic transformation of technology in the grocery industry, Baker also leads FMI’s Supply Chain Council, Asset Protection Council, and Private Brands Council and works across public and private sectors to ensure the industry is resilient and adaptable in response to crises.