Weis Markets Rolls Out Certified Angus Beef

Weis Markets has introduced the Certified Angus Beef brand at all of its supermarket locations.

Certified Angus Beef, produced following 10 exacting standards for flavor, juiciness and tenderness, is now available in all 171 Weis Markets stores in its five-state service area.

“We are excited to provide our customers with Certified Angus Beef. Providing our customers with the very best choices of meat aligns with our commitment that ‘Great Meals Start at Weis Markets,’” said John Grimes, Weis Markets’ VP of meat, deli and seafood. “Weis shoppers will appreciate the unrivaled flavor of the premium cuts of meat due to the generous marbling in every piece, and our meat cutters are dedicated to providing superior customer service and quality cuts of meat.”

Created by a group of family ranchers in 1978, Wooster, Ohio-based Certified Angus Beef follows stringent standards for marbling and maturity, consistent sizing, quality appearance and tenderness.

Founded in 1912, Sunbury, Pa.-based Weis Markets Inc. operates 171 stores in Pennsylvania, Maryland, New Jersey, New York and West Virginia.