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  • Unilever Introduces First Cholesterol-lowering Mini-drink with Natural Plant Sterols

    ENGLEWOOD CLIFFS, N.J. -- Unilever has become the first company to offer a mini-drink containing natural plant sterols, which have been clinically proven to help actively remove cholesterol as part of a diet low in saturated fat and cholesterol.

  • Stater Bros. Raises $343,024 for American Heart Association

    COLTON, Calif. -- Stater Bros. here said it recently raised $343,024 to benefit the American Heart Association.

  • AMI-Sponsored Study Warns U.S. Near Tipping Point In Corn-Based Ethanol

    WASHINGTON, D.C. -- Estimates that increased corn prices driven by rapidly expanding U.S. ethanol production already have increased U.S. retail food prices by $14 billion annually are conservative, according to results of a new study partially funded by the American Meat Institute based here.

  • San Diego Albertsons' Stores "Chip" in for Ocean Conservation

    SAN DIEGO, Calif. - Supervalu-owned Albertsons' Grocery Stores yesterday accepted a radio station's challenge, and is "chipping in" for ocean conservation in a partnership with a salty snacks supplier.

  • USDA/ERS Article Questions Benefits of COOL to Consumers

    WASHINGTON, D.C. - Because food manufacturers infrequently label food as "Made in the USA," the absence of such voluntary labeling suggests that suppliers believe either consumers do not care where their food comes from or prefer the imported product, according to Barry Krissoff and Fred Kuchler, who authored "Mandatory Country-of-Origin Labeling - Will It Benefit Consumers?" in the May 2007 Amber Waves, published by USDA's Economic Research Service.

  • San Diego Albertsons' Stores "Chip" in for Ocean Conservation

    SAN DIEGO, Calif. - Supervalu-owned Albertsons' Grocery Stores yesterday accepted a radio station's challenge, and is "chipping in" for ocean conservation in a partnership with a salty snacks supplier.

  • AMI-Sponsored Study Warns U.S. Near Tipping Point In Corn-Based Ethanol

    WASHINGTON, D.C. -- Estimates that increased corn prices driven by rapidly expanding U.S. ethanol production already have increased U.S. retail food prices by $14 billion annually are conservative, according to results of a new study partially funded by the American Meat Institute based here.

  • USDA/ERS Article Questions Benefits of COOL to Consumers

    WASHINGTON, D.C. - Because food manufacturers infrequently label food as "Made in the USA," the absence of such voluntary labeling suggests that suppliers believe either consumers do not care where their food comes from or prefer the imported product, according to Barry Krissoff and Fred Kuchler, who authored "Mandatory Country-of-Origin Labeling - Will It Benefit Consumers?" in the May 2007 Amber Waves, published by USDA's Economic Research Service.
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