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  • CENTER STORE PRODUCTS: World Tea Expo to Provide Unique Features

    The upcoming World Tea Expo in Las Vegas next month enables attendees to experience such once-in-a-lifetime events as drinking tea with a Japanese tea master, witnessing a real Chinese tea ceremony, observing how Taiwanese artisans roll oolong or looking in on the ancient art of matcha (green tea powder) making. Additionally, this year, visitors can participate in the show’s first-ever live tea cocktail-mixing competition.
  • Editor’s Note: Green at the Center

    Sustainability has emerged as a top priority for many consumer packaged goods (CPG) companies whose products line grocery shelves in stores across the United States. One important way manufacturers are greening their business practices is in the realm of packaging.
  • CENTER STORE PACKAGING TRENDS: Action-Packed

    At a time when consumers are more concerned than ever about the environment and how their favorite products are manufactured and presented to the public, the Sustainable Packaging Coalition (SPC), a project of the Charlottesville, Va.-based nonprofit institute GreenBlue, is helping to make a difference.
  • CENTER STORE CATEGORY NEWS: Peanut Industry Hopeful at Recent Tasting Event

    A chef demonstration and tasting event held last month at the elegant Astor Center in New York was an inadvertent venue for the image rehabilitation of the recently battered peanut industry, to judge from the comments of several attendees, including trade association executives, suppliers and peanut farmers.
  • Big Y to Deploy Web-based Strategic Pricing Software

    Big Y Foods, Inc. plans to deploy strategic pricing software that is offered in a Software-as-a-Service (SaaS) model to better adjust pricing for the markets it serves.
  • Sanderson Farms Urges Families to ‘Pull From The Pantry’

    Helping time- and money-challenged households was frozen and prepared food manufacturer Sanderson Farms’ inspiration in developing the “Pull From the Pantry” program, which encourages families to make meals at home with basic ingredients already in their kitchens.
  • Hiller’s Features Michigan Products During ‘Local Food Fairs’

    Mere weeks after a successful, first-of-its-kind Michigan Foods Fair at its Union Lake store, Hiller’s will host two simultaneous two-day Michigan food fairs May 2 and May 3 at its Ann Arbor and Commerce Township, Mich., locations.
  • Predictix Launches SaaS Suite for Consumer-Centric Merchandising

    Technology vendor Predictix last week launched a consumer-centric merchandising solution suite delivered in a Software-as-a-Service (SaaS) subscription model that requires no upfront license payments, software installations, hardware purchases or long-term commitments.
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