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Fresh Foodservice Trends:New Reports Call For Doubling Fresh Produce in Foodservice
Results of a recently released report from the Produce Marketing Association (PMA), the National Restaurant Association (NRA) and International Foodservice Distributors Association (IFDA) are urging twice the use of fresh produce in foodservice, for more fruitful returns. -
Retail Foodservice Forecast:Grocers’ Meal Solutions Attracting More Consumers
A recent report from Chicago-based Technomic that explores how expanded retail foodservice offerings are driving more and more consumers to these outlets bodes quite well supermarkets, which are becoming increasingly competitive with restaurants.