Arriving on retailers’ shelves in September, Maristella’s Fine Foods’ All Natural Classic Seafood pot pies come in Salmon, Shrimp and Haddock varieties.
Now available in the United States, low-fat, low-sugar Foxy’s Pash super-premium frozen yogurt from Australia is the result of four years of development.
Capitalizing on the popularity of burgers and growing consumer demand for healthier options, Clear Springs Foods has introduced 100 percent real Idaho Rainbow Trout Burgers.
Fresca Foods Inc., a natural foods contract manufacturer, has formed a partnership with General Mills as a licensee to Progresso Foods to produce frozen specialty sauces and pastas under the well-known brand.
