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Frozen Foods

  • ConAgra Acquires Alexia Foods

    OMAHA, Neb. -- ConAgra Foods, Inc. here acquired New York-based Alexia Foods Inc., a privately held natural food company that specializes in natural frozen potatoes and which markets all natural and organic appetizers and artisan breads.
  • ConAgra Acquires Alexia Foods

    OMAHA, Neb. -- ConAgra Foods, Inc. here acquired New York-based Alexia Foods Inc., a privately held natural food company that specializes in natural frozen potatoes and which markets all natural and organic appetizers and artisan breads.
  • Dawn Foods Courts Spanish-Speaking Customers with Web Site

    JACKSON, Mich. - Dawn Foods, Inc. here has launched a Spanish version of its Web site that features the same elements of its English counterpart, including a comprehensive collection of bakery resources such as recipes, decorating ideas, a planning calendar, troubleshooting and frequently asked questions, foodservice and bakery trends and insights, and Dawn product listings.
  • Seafood Consumption on the Rise

    WASHINGTON -- Americans ate 16.5 pounds of fish and shellfish per person in 2006, a 2 percent increase over the 2005 consumption figure of 16.2 pounds, according to a study released yesterday by NOAA (National Oceanic and Atmospheric Administration) Fisheries Service. The increase brings seafood consumption up to slightly under the 2004 record of 16.6 pounds. NOAA is an agency of the U.S. Commerce Department.
  • Seafood Consumption on the Rise

    WASHINGTON -- Americans ate 16.5 pounds of fish and shellfish per person in 2006, a 2 percent increase over the 2005 consumption figure of 16.2 pounds, according to a study released yesterday by NOAA (National Oceanic and Atmospheric Administration) Fisheries Service. The increase brings seafood consumption up to slightly under the 2004 record of 16.6 pounds. NOAA is an agency of the U.S. Commerce Department.
  • Seafood Consumption Nears Record Highs: NFI

    WASHINGTON, D.C. - Overall seafood consumption in America was 16.5 pounds per person last year, up from 16.2 pounds in 2005, according to data compiled by NOAA Fisheries. Compared to six years ago, overall consumption has risen 11 percent from 14.8 pounds in 2001.
  • Seafood Consumption Nears Record Highs: NFI

    WASHINGTON, D.C. - Overall seafood consumption in America was 16.5 pounds per person last year, up from 16.2 pounds in 2005, according to data compiled by NOAA Fisheries. Compared to six years ago, overall consumption has risen 11 percent from 14.8 pounds in 2001.
  • NONFOODS: Peet Food: Pet Peeves

    Recent rounds of recalls may permanently change the way pet food is marketed at retail, according to a new study by Packaged Facts.
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