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Frozen Foods

  • Meijer Adds NuVal Nutritional Scores

    Midwest supercenter pioneer Meijer, Inc. has rolled out the NuVal Nutritional Scoring System in all 185 of its locations in Michigan, Illinois, Indiana, Ohio and Kentucky.
  • Full Steam Ahead

    Sea Star Seafood, one of the first seafood processors to embrace steam-cooking technology, has introduced the Beacon Light Steam Series line of microwavable seafoods.
  • Study Reinforces Antioxidant Benefits of Tart Cherries

    Eating just one-and-a-half servings of tart cherries could considerably increase antioxidant activity in the body, according to new University of Michigan research reported at the 2009 Experimental Biology meeting in New Orleans. In the study, healthy adults who ate a cup-and-a half of frozen cherries had higher levels of antioxidants, specifically five separate anthocyanins, the natural antioxidants that give cherries their red color.
  • Yoke’s Slashes Paper Use, Touts Other Eco-Friendly Moves

    In an effort to eliminate paper use and demonstrate its commitment to the environment, Yoke’s Fresh Markets has reduced the volume of printed materials for its Monthly Savings Guides -- by over 100 tons.
  • Wegmans Plans Weekend Earth Day Celebration

    Wegmans Food Markets will be holding its Earth Day event a little late – on Saturday, April 25, from 11:00 a.m. to 3:00 p.m. at all of its stores – but there’s a good reason for the slight delay – the grocer wanted to choose a day when more people and their families shop.
  • Mintel Identifies Recession-Proof Food and Drink Markets

    Life in a recession isn’t bad for everyone. While many markets struggle with the sluggish economy, others thrive. Market research leader Mintel has reviewed and re-forecasted its research reports from the past two years, identifying which food and drink markets are actually being improved by recessionary woes.
  • Healthy Baby Boom

    All-natural, organic and specialty baby foods are experiencing a boom, as health-conscious parents look for more nutritious and tasty options for their tots.
  • Wegmans Launches ‘Eat a Rainbow’ Campaign

    Wegmans Food Markets has introduced “Eat a Rainbow” a new promotion aimed at getting families to eat a wide variety of food, according to an online column by the grocer’s SVP of consumer affairs, Mary Ellen Burris.
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