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Produce / Floral

  • Wegmans Bows New Private Label Cheese Items
    ROCHESTER, NY -- Wegmans Food Markets has just rolled out private label brie cheeses in three flavor profiles -- mild, medium, and intense -- and is introducing Fromage Flights, consisting of cheese and other food accompaniments, for the 2007 entertaining season.

  • Tesco's Fresh & Easy Makes Planet Retail's List of Top Global Concepts
    LONDON -- Tesco's Fresh & Easy concept in the U.S. is the most innovative supermarket/neighborhood market concept, according to Planet Retail, a global firm that offers "e-intelligence on global retailing." Planet Retail yesterday named the Tesco division as one of the winners of its Innovation Awards, a global list that includes concepts from a variety of industries, including supermarkets.

  • PMA Applauds More Produce WIC Access
    NEWARK, Del. - The Produce Marketing Association (PMA) here praised the U.S. Department of Agriculture's move to provide greater access to fruits and vegetables for participants in the federal government's nutrition safety-net program.

  • PMA Applauds More Produce WIC Access
    NEWARK, Del. - The Produce Marketing Association (PMA) here praised the U.S. Department of Agriculture's move to provide greater access to fruits and vegetables for participants in the federal government's nutrition safety-net program.

  • Shift to Healthy Living a Struggle for Most Consumers, IRI Study Finds
    CHICAGO -- Healthy living is a growing trend, but for many Americans it is a slow and gradual process, according to the latest IRI Times & Trends Report, "The Healthy Eating Evolution."

  • New Anheuser-Busch Cook Book Teaches Consumers How to "Eat" Beer
    ST. LOUIS - Anheuser-Busch is looking to help consumers enjoy "eating" beer, via a planned January launch of "The Anheuser-Busch Cookbook: Great Food Great Beer," which features recipes that include beer as an ingredient, as well as beer pairings information and recommendations.

  • Shift to Healthy Living a Struggle for Most Consumers, IRI Study Finds
    CHICAGO -- Healthy living is a growing trend, but for many Americans it is a slow and gradual process, according to the latest IRI Times & Trends Report, "The Healthy Eating Evolution."

  • New Anheuser-Busch Cook Book Teaches Consumers How to "Eat" Beer
    ST. LOUIS - Anheuser-Busch is looking to help consumers enjoy "eating" beer, via a planned January launch of "The Anheuser-Busch Cookbook: Great Food Great Beer," which features recipes that include beer as an ingredient, as well as beer pairings information and recommendations.
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