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Deli / Prepared Foods

  • GROCERY: The breakfast club

    'If you can't beat 'em, join 'em' is the cereal category's modus operandi in the face of the low-carb movement.
  • eFoodSafety.com, Inc. Adds Director of Sales to Senior Management Team

    PRESCOTT, Ariz. - e-FoodSafety.com, Inc., a firm that provides methods and products to ensure the safety of fruits, vegetables, and meats, has appointed Michael D. Yingst to its senior management team. Yingst is the director of sales for the Ozone Safe Food division of eFoodSafety.com and will be responsible for the sales and marketing of the company's custom ozone equipment.
  • Industry Groups Weight in on Food Pyramid Revisions

    WASHINGTON - Representatives from the food industry were on hand here late last week to offer their views on how the food pyramid might be improved -- or, at the least, better communicated to consumers -- as the Aug. 27 deadline nears for written comments on the issue.
  • Wisconsin Milk Marketing Board Readies Fall Promotions

    MADISON, Wis. ¿ The Wisconsin Milk Marketing Board, based here, is looking to boost cheese consumption and sales this fall with a pair of heavily marketed promotions.
  • Campbell's Names New Sales Exec

    CAMDEN, N.J. - Campbell Soup Sales Co., based here, on Friday appointed Mike Salzberg s.v.p. - U.S. Sales. Salzberg was previously s.v.p., sales and distribution of the Pepperidge Farm sales organization. Pepperidge Farm, headquartered in Norwalk, Conn., is a business unit of Campbell.
  • GROCERY: Touchdown!

    An extra week of Super Bowl merchandising gives retailers the chance to score extra sales.
  • FEATURE: Center of attention

    Smart operators such as Supervalu are heeding the call from trade groups to protect the supermarket's core grocery business.
  • NONFOODS: David vs. Goliath

    Cub Foods uses agility and precision to compete in the tough home entertainment category.
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