In the Spotlight: Pacific Sustainable Seafood Soup Line

The Pacific Seafood Group is gearing up for fall with the launch of a seafood-based line of soups under its Pacific Sustainable Seafood brand. With four flavors and three sizes in both retail and food service offerings, these soups were inspired for consumers looking for convenient, nutritious meal options without sacrificing quality and flavor. Focusing on fresh and less processed ingredients, Pacific Seafood uses premium ingredients such as its wild Sockeye salmon, wild Pacific cod and fresh Razor clams. Pacific Seafood Group's new line is available now.