Chicago-based Red Fork Natural Foods has introduced five ready-to-eat all-natural, gourmet market soups. The product line comes in the following flavors: Roma Tomato with fresh basil, olive oil, and red wine; French Lentil Soup with six vegetables; Roasted Tomato & Butternut Squash Soup with sweet onions; Carrot Ginger Soup with curry and leeks; and Spanish Red Pepper Soup with garlic and pimenton. Featuring such home-style flavors as roasted tomatoes, native butternut squash, and ripe peppers alongside exotic ingredients like aromatic Asian ginger, smoked Spanish paprika, and fresh Genovese basil, Red Fork Soups are slow-simmered in small batches. A 16-ounce jar of soup retails for a suggested $3.99. To learn more, call Anna Sucevic at (800) 509-4441, ext. 120.