More Than Half Provide Indulgence
The top 100 food and beverage Pacesetters made a significant mark, driving huge sales in addition to great consumer and social media buzz. Median year-one sales were $14.5 million, excluding outlier Halo Top ($342.2 million). This is an increase versus last year, when median sales (also excluding an outlier number-one launch) were $11.4 million. The dollar figure was strengthened by the $87-million launch of Nabisco Good Thins, a baked cracker that offers crispy, crunchy satisfaction without artificial colors, flavors, cholesterol, high-fructose corn syrup, or partially hydrogenated oils. It’s a classic cracker, but so much better, with great taste and a clean profile.
The top-two food launches clearly reflect consumer desires for indulgence, but also healthy, clean food. The most powerful launches of 2017 definitely reflect this balance — more than half (53 percent) of food and beverage Pacesetters offer indulgent experiences. Increasingly common across NPP brands are launches that strike a balance between wellness and indulgence. Healthier-for-you indulgences are most prevalent among today’s new food and beverage powerhouses.
Consumers want to eat healthfully, but they have shown they also look for treats and sweets. Candy and gum account for nine percent of food and beverage Pacesetter dollars, in line with trends seen during the past five years. The largest launch in this area is Hershey’s Cookie Layer Crunch, milk chocolate bars with a shortbread cookie crunch and creamy fillings, providing taste and texture experiences in a hand-held form.