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Frozen Foods

  • Orca Bay Bows SteamWell Microwave Seafood Line

    Debuting a first in the fish industry, Renton, Wash.-based Orca Bay Seafoods is rolling out a new trademarked SteamWell cooking system with three new products -- two 5-ounce filets of Sockeye Salmon, Keta Salmon and Mahi Mahi in each vacuum package -- featuring a new revolutionary “cook-in-steam package” designed by DuPont Teijin Films.

  • Consumers Can Save 30 Percent Purchasing Store Brands

    New consumer research by the Private Label Manufacturers Association reveals that shoppers can save about 30 percent off their grocery bill by purchasing store-brand products on their weekly trips to the supermarket.

  • Meijer Tabs $27 Million Investment in Michigan DC

    The supercenter pioneer is gearing up for a $27 million expansion of its Newport, Mich., facility.

  • Daymon Worldwide’s Gosselin to be Keynote Speaker at Frozen Event

    The two-time PG Top Woman in Grocery has extensive experience in all aspects of private label business development.

  • Bashas’ Unveils New Prototype Store

    A Wi-Fi-equipped lounge and children’s play area are among the new features.

  • Sponsor Alert: Kellogg

    Two thousand nine will feature one of the most exciting series of introductions of new products from Kellogg’s in recent memory. Designed to focus new energy on key areas, these innovations will offer consumers proven brands with the most sought-after ingredients and most popular flavors to help increase sales and profits in the most important center store categories.

  • Barramundi Swims Into Schnucks

    Popular Australian fish earning raves for great taste, health benefits, ocean-friendly pedigree.

  • Cap That Bag

    Moving a step beyond the traditional mono-functional chip clip, Copco has rolled out the Bag Cap.
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