Frozen Foods

U.S. Foodservice broke ground Friday to expand its Port Orange, Fla., division’s food distribution center to 409,000 square feet, which should facilitate the ongoing growth of the company’s central Florida distribution business.

Harris Teeter and Coca-Cola have teamed up with the city of Charlotte, N.C., to publicize 15 new recycling bins in the Center City area — and the fact that people ‘caught’ recycling can win cash, food and drinks.

Brookshire Grocery Co.-owned and Super 1 Foods & Discount Pharmacy stores is looking to make packing a healthy school lunch easy with its “Super Fun Lunch” box value meals that are prepared and sold in the deli and are based mainly on NuVal scores.

Giant Eagle is planning remodeling projects at some of its stores in the Akron and Canton, Ohio, area.

Wal-Mart Stores, Inc. will stop selling fresh seafood in its Florida superstores, a move the retailer says has no connection to the Gulf of Mexico oil spill.

Sustainable seafood sourcing is moving to the forefront for a variety of supermarket companies, including The Kroger Co., which has made the Global Aquaculture Alliance’s (GAA) Best Aquaculture Practices (BAP) certification for farmed seafood a key element of its seafood procurement policy, and Delhaize America, whose seven banner groups will soon require suppliers to verify that products come from sources managed for sustainability and encourage local sourcing.

As a way to reinforce its identification with more nutritious eating and respect for the earth, Kashi Co. has introduced two initiatives: Natural Nearby, a Web search tool providing instant access to natural goods and services, available at www.kashi.com; and the online Kashi Yearbook, which details the brand’s 25-year history and future goals.

All of the divisions of Delhaize America — Hannaford, Sweetbay, Bottom Dollar Food, and Food Lion’s family of banners, consisting Food Lion, Bloom, Harveys and Reid’s — are adopting a new seafood program that will require suppliers to verify that products come from sources managed for sustainability and encourage sourcing locally.