Dang Foods Sticky-Rice Chips
Come in three varieties
Berkeley, Calif.-based Dang Foods' new Sticky-Rice Chips are said to meet consumers' interest in clean labels and adventurous eating. Made with certified organic sticky rice, Thai coconut, sesame seeds and other clean ingredients, the products come in three varieties: Original Recipe, Sriracha Spice and Coconut Crunch. The quarter-sized chips are soaked in watermelon juice, then crisped and seasoned for a “bottom of the pan” toasty quality. They have 30 to 40 percent less fat than regular potato chips, and are vegan and free from gluten, dairy and soy. SRP is $3.99 per 3.5-ounce family-size package.
