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  • Innovation Creates Opportunities for CPG Growth

    Throughout the recession, retailers and manufacturers have stepped up efforts to bring about innovation that seizes the moment and “drives the recession wave” rather than “rides the recession wave.”
  • Editor’s Note: Sugar & Spice

    Manufacturers continue to modify ingredients for health in 2010.
  • Sam’s Club to Offer Nutrisystem in Over 600 Locations

    Sam’s Club has teamed up with Nutrisystem, Inc. to offer Sam’s Club 47 million members cards for the weight-management and services provider’s 35-day program, which includes its recently introduced Omega Chews, in over 600 of the Wal-Mart division’s clubs across the country, beginning late this month.
  • CSNEWS EXCLUSIVE INTERVIEW: Redner’s Markets Steps Up Security

    Browsing the show floor at the FMI Show in March 2008, Cory Deily, director of security and loss prevention at Reading, Pa.-based Redner’s Markets, Inc. wasn’t looking for a new security system.
  • Consumers Have Appetite for Unbranded Pizza, Snacks

    In a year when consumers were looking to cut back anywhere they could, private label made inroads in a lot of categories, but took the biggest slices from segments like baby food and frozen pizza.
  • U Tennessee Launches Shopper Marketing Forum

    A group of top executives from some of the world's leading companies — including PepsiCo Americas Foods, Wal-Mart, Nestlé, Kimberly-Clark and The Walt Disney Co. — gathered at the University of Tennessee, Knoxville, earlier this month to help the College of Business Administration launch its inaugural Shopper Marketing Forum.
  • Why ‘Millennials’ Are Impulse Shoppers

    Women ages 20 to 30 represent a $54 billion marketing opportunity for packaged goods companies, but their needs and values are vastly different from the generation before them, a new report from Information Resources, Inc. (IRI) has found.
  • LEMPERT REPORT: Tops in 2010

    The Supermarket Guru peers deep into his crystal ball to see what trends this coming year will bring for the food industry.
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