Campbell Soup Co.

CHICAGO -- The votes are in and counted, and IGA yesterday named the winners of its 2005 National Hometown Holidays Recipe Challenge. A panel of culinary chefs from the Illinois Institute of Art-Chicago's Culinary Arts program chose the seven finalists' recipes, which were culled from more than 500 original submissions from shoppers to IGA stores across the United States during the annual marketing event, held from Oct. 31 to Nov. 13 last year.

CHICAGO -- The votes are in and counted, and IGA yesterday named the winners of its 2005 National Hometown Holidays Recipe Challenge. A panel of culinary chefs from the Illinois Institute of Art-Chicago's Culinary Arts program chose the seven finalists' recipes, which were culled from more than 500 original submissions from shoppers to IGA stores across the United States during the annual marketing event, held from Oct. 31 to Nov. 13 last year.

Pure juice has been taking some lumps, but new flavors, nutrient enhancements, and single-serve packaging all promise to revitalize the fruit beverage business.

Pure juice has been taking some lumps, but new flavors, nutrient enhancements, and single-serve packaging all promise to revitalize the fruit beverage business.

CAMDEN, N.J. and WATERBURY, Vt. - At a time when commodity prices have increased and energy costs continue to soar, Campbell Soup Company and Green Mountain Coffee Roasters, Inc. have become the latest CPG manufacturers to serve price increases to the market.

GRAND RAPIDS, Mich. - Regional grocery and general merchandise retailer Meijer will be giving away thousands of diabetes education kits this weekend, as the company kicks off a month-long focus on the chronic disease that affects at least 17 million Americans.

CAMDEN, N.J. - Campbell Soup Co. has appointed Richard Smith, formerly v.p. of Campbell Sales, to the newly created position of v.p. of customer business development and industry relations. Smith will report to Mike Salzberg, s.v.p. - U.S. Sales.

PRESCOTT, Ariz. - e-FoodSafety.com, Inc., a firm that provides methods and products to ensure the safety of fruits, vegetables, and meats, has appointed Michael D. Yingst to its senior management team. Yingst is the director of sales for the Ozone Safe Food division of eFoodSafety.com and will be responsible for the sales and marketing of the company's custom ozone equipment.