Certified Angus Beef Brand Posts 17 Pct. Sales Gain

Start-up companies often report double-digit sales growth, but 32-year-old iconic brands without new-product launches or acquisitions? Not so much. Yet Certified Angus Beef LLC recently closed the books on fiscal year 2010 with 17 percent growth.

Also going against the conventional wisdom that premium brands struggle during a recession, the Certified Angus Beef  brand provided assurance of consistent value for dollars spent and grew its business across all sectors in a fourth consecutive year of record gains.

Product sales from Oct. 1, 2009 to Sept. 30, 2010 topped 777 million pounds, shattering last year’s mark by 114 million pounds. “That’s more than our total sales for this company’s first 10 years combined, thanks to the commitment of our 14,000 licensees worldwide,” said CAB president John Stika, noting balanced growth from the various cuts.

For instance, high-value middle meats such as strip steaks and tenderloins were up 16 percent, with end meats up 16 percent and grinds up 24 percent. The boost in steak sales helped lead resurgence among foodservice partners, which saw an 11 percent rebound from last year overall with divisional sales of 223 million pounds.

Retail continued to lead all divisions with 52 percent of sales, those 404 million pounds representing 17.3 percent growth compared to 2009. New business figured in, but same-store sales were up 10 percent.

Licensed partners outside the United States saw nearly 15 percent greater sales at more than 80 million pounds, a nearly full recovery at last from the disruptions of 2003, when doors were closed to many international markets.
The value-added products division’s record sales of 16 million pounds were up 10 percent, led by deli items such as corned beef and pastrami, up 34 percent, while more recently branded products like meatballs and meatloaf grew by 51 percent.

Meanwhile, sales of CAB’s prime and natural lines were up a combined 7 percent.

Upward trends were also noted on the supply side, where 64 percent of U.S. cattle were Angus-influenced. Nearly 15 million head were identified, while those certified rose to 3.5 million – a 24 percent increase over the previous year. A 23 percent acceptance rate pushed a five-year trend of increases to new levels, proving that quality-minded ranchers are setting the bar higher and meeting it.

“Our response to record growth is to push ourselves, our partners and our consumer advertising to pull more of this proven product through,” Stika said. “That will create more demand and drive more value for the Angus cattlemen who own the brand.”

For more information, visit www.certifiedangusbeef.com or follow the brand on Facebook and Twitter.

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