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Reese Premium Varietal Cooking Wines are sourced from the finest California wineries, according to the manufacturer, Bloomfield, N.J.-based World Finer Foods, Inc., which cites high wine content as the key to a premium taste experience. The available varietals are a smooth yet full-bodied Cabernet, which imparts a deep, rich flavor to red meats and is a defining ingredient when making a hearty red pasta sauce; a soft and slightly sweet Merlot, whose medium body is perfect for preparing lamb or beef stews, meat loafs, and veal; and a crisp, light, fruit-accented Chardonnay, which adds the finishing touch when preparing chicken, fish, shrimp or pork dishes. A 16.9-ounce (500-milliliter) bottle retails for a suggested $4.49. For more information, call (973) 338-0300.
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