Toast with bite—but no gluten

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Toast with bite—but no gluten

09/30/2008
Snacking options for those who can’t digest gluten have widened since Edward & Sons’ Exotic Rice Toast came on the scene. Created by milling colorful Asian rice varieties into whole grain flour, and then steaming, kneading, and slow-baking the resulting dough, the all-natural product can be enjoyed with such toppers as hummus and cheese, the Carpinteria, Calif.-based company notes. The line comes in Jasmine Rice & Spring Onion, Thai Red Rice and Flaxseeds, and Purple Rice and Black Sesame varieties. Visit www.edwardandsons.com or call (805) 684-8500 to find out more.