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Frozen Foods

  • New Low-Price Plan at Giant Eagle Focuses on Popular Items

    PITTSBURGH ¿ Even if the Pittsburgh Steelers are defeated by their cross-state NFL rivals the Philadelphia Eagles this weekend, Steel City residents could still walk away winners as a result of a new price reduction strategy rolled out by the market leading supermarket chain Giant Eagle.
  • Delhaize's Sweetbay Format Bows This Weekend

    NAPLES, Fla. - Delhaize Group subsidiary Kash n' Karry is debuting its new retail concept, Sweetbay, here on Saturday. The new banner will eventually replace all Kash n' Karry stores in Florida.
  • COVER STORY: Invasion of privacy

    Corporate branding strategies are growing more sophisticated, stratified, and effective than ever as retailers seek to grow profits and stand out.
  • Whole Foods Survey Finds 27 Percent More Organic Consumers

    AUSTIN, Texas - More than one-quarter of Americans (27 percent) are eating more organic products than just one year ago. Just two years after the U.S., according to the 2004 Whole Foods Market Organic Foods Trend Tracker survey.
  • First Northern California Wal-Mart Supercenter Opens Today

    STOCKTON, Calif. - Wal-Mart opens its first supercenter in Northern California at 8 a.m. today. The store, on East Hammer Lane here, features more than 100,000 products, including general merchandise and a full line of groceries.
  • First Grocery Store Opens on University of Arizona Campus

    TUCSON, Ariz. - The Highland Market, the first grocery store located on the University of Arizona campus, opened late last week in the Highland Commons housing district, according to published reports.
  • Durbin, DeLauro Introduce Safe Food Act of 2004

    WASHINGTON, D.C. - U.S. Senator Dick Durbin (D-Ill.) and Congresswoman Rosa L. DeLauro (D-Conn.) have introduced legislation that would create a single agency responsible for ensuring the safety of the nation's food supply.
  • AMI Panelist: Americans Willing to Experiment but Slow to Change

    NASHVILLE, Tenn. - Don't mistake U.S. consumers' willingness to try something new as a trend, because Americans are slow to make lasting change, said Harry Balzer, v.p. of NPD Group, during a keynote address to attendees of last week's American Meat Institute's 2004 Annual Convention & Innovation Showcase, held here.
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