Despite the dicey economy and an Easter that fell late in the year, March wasn’t all bad news for big-box retailers. Some modest increases in net and comparable-store sales were logged during the month. Still, results were rather uneven, although in line with most companies’ expectations.
It's no surprise that with the current economic conditions, three-quarters of what people eat comes from their home and healthy eating is largely dependent on what food families keep in their kitchens.
Wegmans Food Markets has put the answers to queries about its green activities online in the new Sustainability section of Wegmans.com, which can be found under the “About Us” part of the site.
Campbell Soup Co. has created a new Web site called “Campbell’s Ideas for Innovation” (www.campbellideas.com) where scientists, entrepreneurs and inventors can easily submit their ideas for evaluation.
Americans' financial security has been shaken, yet they are divided in their willingness to make spending cuts. While nearly half (49 percent) of all adults are not ready to compromise their standard of living, the other half see little choice, according to a new study by Multi-sponsor Surveys.
OgilvyAction is highly involved in giving brands and retailers a leg up during these hard times through their experience and extensive shopper research.
Promotion pairs one of the leading natural and organic market and a nonprofit research and education institution with a mission to present the latest peer-reviewed findings and scientific research on the nutritional, health and environmental benefits of organic food and farming.
