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Pharmacy

  • Sparkle Plenty

    According to its maker, The Healthy Beverage Co., the Steaz Zero Calorie Sparkling Green Tea product line is the first certified-organic, all-natural zero-calorie carbonated soft drink on the market.
  • Wonderful Pomegranate Season Gets Under Way for Displays Through January

    POM Wonderful’s pomegranate harvest is currently under way, which means that grocers can showcase the seasonal fruit in stores from now until January.
  • Editor’s Note: Hydrating Sales With H&W

    According to the “Beverage Trends: Culinary Trend Mapping Report” from the San Francisco-based Center for Culinary Development and Rockville, Md.-based Packaged Facts, the sweet spot in the U.S. beverage market, long dominated by a handful of major brand lines, is shifting to niche products that target a diverse set of consumer needs driven by healthy attributes.
  • Affordable Nutrition Index Rolls Out

    It would be hard to think of a new dimension the nutrition navigation system idea, various versions of which are currently being employed by retailers, CPG companies, private label product vendors and others, but a new initiative has done just that: The Affordable Nutrition Index (ANI), a food-rating program that analyzes both nutrition and cost value of food, made its official debut yesterday at the American Dietetic Association’s Food and Nutrition Conference and Expo in Denver.
  • HEALTH & WELLNESS: Finding Balance

    As health and wellness evolves into a major lifestyle shift rather than just a trend, retailers and their grocery supplier partners are working together to address consumer needs in relation to this important — some would say urgent — issue.
  • Almost Half of U.S. Supermarket Purchases are Sold on Promotion

    With consumers looking to stretch their money as far as possible, it’s no surprise that they might be attracted by promotions and sales at their local grocery store.
  • Trade-Offs Dominate Shopping Decisions

    The home front has become the battlefront in the consumer’s war against shrinking incomes and budgets. Home-cooked meals have replaced restaurant dining.
  • Food Industry Rolls Out Comprehensive Anti-obesity Initiative

    A coalition of over 40 retailers, nongovernmental organizations and food and beverage manufacturers yesterday launched the Healthy Weight Commitment Foundation (HWCF), a national, multi-year initiative aimed at helping to lower the rate of obesity -- particularly in children -- by 2015.
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