Produce / Floral

WILMINGTON, Del. -- Leaders from the Produce for Better Health Foundation (PBH) here are hailing a new report released this week by the Institute of Medicine of the National Academies (IOM), which claimed food and beverage marketing aimed at kids points them to high-calorie, low-nutrient products.

NEW YORK -- Although organic and functional foods have generated a healthy amount of interest in the United States in recent years, these categories still have a lot of room to grow -- especially when compared to other markets around the globe. That's the conclusion of global consumer and marketplace information provider ACNielsen, which released results from a new global online survey yesterday.

PMA's Fresh Summit was packed like never before with innovations, insights, and ideas.

New focuses on convenience, health, and self-indulgence will help drive dairy department sales.

NAPLES, N.Y. -- This was a year of transition for many packaged goods marketers, paving the way for an extremely active year for new products in 2006, according to global business information provider Datamonitor. New packaged goods rollouts in the United States are up 6.5 percent from last year, though Oct. 31, 2005, as the end of low-carbmania has allowed other health-and-wellness-related trends to take hold.

SACREMENTO, Calif. -- Building awareness and demand for California Grown products was a primary focus of California Gov. Arnold Schwarzenegger's recent six-day trade mission to China, Nov. 14 through Nov. 20.

AUSTIN, Texas -- The number of Americans who've tried organic foods has jumped to 65 percent in 2005, compared to 54 percent in 2003 and 2004, and a quarter of 1,000 people responding to a survey said they're consuming organics more than they did a year ago, said Whole Foods Market here.

YUBA CITY, Cal. -- Sunsweet Growers Inc., a leading marketer of dried plums, specialty dried fruit products and fruit juices, is constructing a fruit drying facility on land it has purchased in Chile. The facility will protect Sunsweet during short California crop years and provide access to low-price markets currently inaccessible with California fruit.