Vienna Beef has entered the natural food arena with its All Natural Franks. Made from premium, vegetarian-fed cattle, the naturally cured hot dogs are formulated according to the Chicago manufacturer's century-old recipe, and contain no artificial flavors and colors, as well as no antibiotics or synthetic hormones. According to company president Howard Eirinberg, Vienna Beef's small-batch process prevents the breakdown of proteins, resulting in a firmer bite. Additionally, the franks are smoked with hardwood hickory, not liquid smoke, for a unique seasoning profile. Available in the frozen aisle, All Natural Franks retail for a suggested $5.29 to $5.49 per 12-ounce eight-pack. Visit www.viennabeef.com to find out more.