STORE OF THE MONTH: Bottom's UpFresh produce and meat, localized assortment, and quirky decor make Bottom Dollar a price format with personality. NONFOODS: Cosmetics: A better foundationLike ethnic HBC before it, the natural color cosmetics category could use more help finding its way onto mainstream grocers' shelves. TECHNOLOGY: Power POS Service-oriented apps and user interfaces continue to drive Windows POS sales, according to a new study by IHL. FRESH FOOD: Meat: Branding irons in the fire Today's meat case can have more brands than a rustler's herd. What do shoppers see when they look. COVER STORY: Organics: Stay the course A shaky economy might not break organics' winning streak, as long as more retailers are willing to commit to the segment. FRESH FOOD: Meat: Branding irons in the fire Today's meat case can have more brands than a rustler's herd. What do shoppers see when they look? FRESH FOOD: Meat: Branding irons in the fire Today's meat case can have more brands than a rustler's herd. What do shoppers see when they look? COVER STORY: Organics: Stay the course A shaky economy might not break organics' winning streak, as long as more retailers are willing to commit to the segment. INDEPENDENTS REPORT: Heading downtown Retailers that take on the challenge of operating stores in the largely neglected inner city can see their hard work rewarded. GROCERY: Bread: Go with the grain Sustained consumer interest in organic and whole grain bread is leavening the category. First Previous 616 617 618 619 620 Next Last
