The North American Sustainable Refrigeration Council (NASRC), a Mill Valley, Calif.-based 501(c)(3) environmental nonprofit working to advance climate-friendly natural refrigerants in supermarkets, has opened registration for its Sustainable Refrigeration Summit. Scheduled for Oct. 24-28, the free virtual event will feature solutions to climate-damaging refrigerants.
“We have a huge opportunity to solve one of the biggest environmental problems facing supermarkets,” said NASRC Executive Director Danielle Wright. “To do this, we need all stakeholders at the table, ready to drive solutions.”
The summit sessions will address the latest regulatory and industry trends, natural technologies, and the benefits and challenges of adopting sustainable solutions. Attendees will hear directly from the supermarkets, industry experts and policymakers shaping the future of sustainable refrigeration.
Under the American Innovation and Manufacturing (AIM) Act, federal regulations must phase down hydrofluorocarbon (HFC) refrigerant emissions by 85% by 2036, with several states also formulating HFC regulations. As a result, supermarkets are under pressure to switch from high global-warming HFCs to climate-friendly alternatives. Natural refrigerants such as ammonia, CO2 and propane have zero or near-zero global-warming potential and are considered future-proof from a regulatory standpoint, but market barriers have stymied widespread adoption in U.S. supermarkets.
“This is one of the rare climate issues where the technology solution exists today,” continued Wright. “To overcome the challenges and make meaningful progress, we need all hands on deck, and that’s what this summit is designed to do.”
The free summit is sponsored by such refrigeration companies as Flowery Branch, Ga.-based Bitzer US and St. Louis-based Emerson.
NASRC collaborates with stakeholders from across the industry, including more than 38,000 food retail locations, to eliminate the barriers to natural refrigerants in supermarkets.