Menu-Labeling Rule Takes Effect, but Grocers Still Seek Clarity
Meanwhile, making a virtue of necessity, retailers such as Rochester, N.Y.-based Wegmans Food Markets are touting their adherence to the rule.
“Our company has always believed that customers have a right to product information, and this FDA regulation is in keeping with steps we’d already taken at our own initiative,” observed Wegmans Nutrition and Labeling Manager Jane Andrews. “We want to give customers tools they can use to make informed decisions about what they’ll eat and what’s the right portion size for them personally.”
The grocer has already posted calorie counts in many places around its store, including menu boards in its Pizza Shop, Sub Shop and The Buzz coffee bar; signs near self-serve hot and cold food bars; signs in the bakery near bulk items such as muffins, bagels or doughnuts; package labels for grab-and-go fresh items like sushi, salads, soups and sandwiches; and in the back of its catering catalog, along with gluten and other information.
The rule requires grocery stores with 20 or more locations to provide calorie counts, and nutritional information upon request, for “restaurant-type” foods. Last fall, food retailers responded that FDA’s supplemental draft guidance on the rule was insufficient to address their concerns regarding compliance.