Bridget Goldschmidt

Managing Editor
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Bridget Goldschmidt is Progressive Grocer's managing editor. With nearly two decades of experience at PG, Bridget has covered major food industry developments on key topics, including government affairs, mergers and acquisitions, category trends, e-commerce, health and wellness, corporate responsibility, and the ongoing transformation of the world of food retailing and foodservice. She has been quoted in The New York Times and other prestigious publications nationwide for her observations on the grocery business. Bridget is also instrumental in planning and executing PG’s long-running Top Women in Grocery (TWIG) event. Follow Bridget on Twitter at @BGoldschmidtPG.

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ARTICLES BY THIS AUTHOR

06/30/2023

Frozen Foods Can Help Reduce Food Waste

2 new reports show how consumers are using these products as part of solution to issue
06/30/2023

Divert Has Processed 1B Pounds of Wasted Food Since 2021

Company poised to accelerate its meaningful impact on crisis
06/29/2023

The Giant Co. Marking 100 Years With Make a Difference Challenge

Celebration, initiative to take place over several months
06/29/2023

Northeast Grocery Promotes John Persons to COO

Chief administrative officer and Tops president also named
06/29/2023

Stew Leonard’s Debuts 1st Podcast

‘LegenDAIRY’ hosted by cousins and co-workers at family business
06/28/2023

DoorDash Rolls Out SNAP/EBT Online Payments

Partners include ALDI, Albertsons, Safeway, Meijer and 7-Eleven
06/26/2023

Big Ideas and Trends at Summer Fancy Food Show

Town & Country’s Richmond outlines buying philosophy, while innovative products abound
06/26/2023

EXCLUSIVE: The Importance of Upcycled Foods

Progressive Grocer speaks with UFA CEO Angie Crone during the Summer Fancy Food Show