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Prepared Foods

  • The Greek Way

    Stonyfield Farm has added some new products to its Oikos Organic line of 0 percent fat, authentically strained Greek yogurt: 4-ounce four-packs in Plain and Vanilla flavors, and a Strawberry fruit-on-the-bottom variety.
  • A Little Bread

    Tribeca Oven, an artisan bakery founded on Old World bread-making traditions, has launched a new foodservice line of petite sandwich rolls, petite table breads and slider buns.
  • Cub Foods to Host 2009 Nathan’s Hot Dog-Eating Qualifier

    Cub Foods will play host to a Midwest qualifying event this weekend for the 2009 Nathan's Famous Hot Dog-Eating Contest. The 13 contestants included three Cub customers alongside 10 of “some of the nation’s best competitive eaters.” Whoever crams the most hot dogs down in 10 minutes will advance to the Fourth of July International Hot Dog-Eating Contest in Coney Island, NY.
  • Fresh Deli Trends:Duking It Out in the Deli

    As Dickens wrote of the French Revolution, “It was the best of times, it was the worst of times.” The same can be said of the average in-store deli department, whose gains as a result of the uptick in at-home eating during the past 12-month period have been largely blunted by consumer belt-tightening and higher wholesale and retail costs, according to findings revealed in Progressive Grocer’s annual “state of the deli department” report.
  • Ukrop’s Bows New Oven-To-Table Fresh Meals Line

    In tandem with the 20th anniversary of its central commissary, Ukrop’s Super Market has introduced a new signature line of entrees, sides, and desserts under the Ukrop’s Bakes brand. Designed to be quick solutions for everyday meal planning, Ukrop’s Bakes are “oven to table-ready” in about 30 minutes.
  • Fresh Bakery Trends:Bakery Bucks Up

    After several consecutive years of flat sales and stale performance, in-store bakery department performance is on the rise, but there still remains ample room for continued improvement, according to the latest insights revealed in Progressive Grocer’s 2009 annual Bakery Operations Review.
  • Curry Up

    The Curry Love line of organic curry sauces blends curries and spices from various Asian cultures and traditions. Created by Swiss-born, Los Angeles-based chef and entrepreneur Michael Buechi, the premium line consists of Blissful Banana Curry, Passion Red Thai Curry and Luscious Yellow Thai Curry.
  • Putting on the Dog

    Made with only USDA-inspected cuts of beef, Farmland Gold Medal Premier Beef Hot Dogs are perfect for foodservice operators looking to “upscale” the classic American treat. Because they’re produced in smaller batches, Farmland Gold Medal Premier Beef Hot Dogs have an old-world artisan appeal that pairs well with garlic bread or French rolls to create a signature dish.
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